Today was my first real lab day in my culinary arts class!  I was part of Knife Skills B today, which involved julienne carrots and dicing potatoes. I have developed a blister from holding my knife the correct way, shaved some of my nail off, and i have two thin (tiny) cuts from my knife.  I passed!  But it took me the full two hours to get everything close enough.  I was just really stoked about today.  I even like the crappy things like knife skills.  Its so fun(: